Spyridon Live Sourdough Starter | Active Culture for Prosphora, Artisan Bread
Spyridon Live Sourdough Starter | Fresh Active Culture | Perfect for Prosphora & Artisan Bread
Meet Spyridon, my carefully maintained live sourdough starter, lovingly cultivated to produce beautifully risen loaves with exceptional flavor. Whether you’re baking traditional Orthodox Prosphora (Holy Bread) or rustic artisan sourdough, this active starter is ready to become part of your own baking tradition.
For centuries, naturally fermented bread has been the traditional method of baking throughout the Christian world. Spyridon allows you to continue that time-honored practice in your own home, whether you’re preparing Prosphora for church or baking wholesome sourdough for your family.
What You’ll Receive
* 100g of fresh, active live sourdough starter
* Easy-to-follow instructions for feeding and maintaining your starter
* My personal Prosphora bread recipe developed for baking traditional Orthodox Holy Bread
* Tips for baking artisan orthodox sourdough loaves if you message me.
With proper care, your starter can be maintained indefinitely and passed down for generations.
Shipping
To ensure your starter arrives healthy and active, all domestic orders ship via USPS Priority Mail.
International Orders: Please order with caution. International transit times commonly range from 3–7 days or longer, and extended shipping times may reduce the viability of a live sourdough culture. Because shipping conditions are beyond my control, I cannot guarantee the condition of live starter upon international delivery.
Care Upon Arrival
Your starter may appear sleepy after its journey. This is completely normal. Simply feed it according to the included instructions, and it should become active again within one or two feedings.
Thank you for supporting a small family business dedicated to preserving the tradition of naturally fermented bread. I hope Spyridon becomes a cherished part of your kitchen and your family’s baking tradition for years to come.